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5 from 2 votes

Avocado Egg Rolls

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Avocado Egg Rolls, Avocado Recipes, Bacon Avocado Recipes
Servings: 12 Egg Rolls
Calories:

Ingredients

For The Avocado Egg Rolls

For The Avocado Ranch Cilantro Dip

Instructions

For The Avocado Egg Rolls

  • In a medium mixing bowl, add all ingredients except avocados. Stir.
  • Next, add diced avocado and gently mix until just combined.
  • Place 2 tablespoons of avocado mixture at the corner of the egg roll wrapper (skins). Roll up half way then fold in the edges, then continue rolling to the end. 
  • Using your ringers, apply some water to the edge of the egg roll wrapper to secure. Place on plate until ready to fry. 
  • Heat oil over medium heat and place 4-5 egg rolls in pan. Cook until browned then flip and cook other side until browned. 
  • Remove and place on a plate lined with paper towels. 
  • When cool enough to handle, cut diagonally and serve with avocado ranch cilantro dip. 

For The Avocado Ranch Cilantro Dip

  • In a small mixing bowl, add avocado, ranch dressing and cilantro. Mix until combined and place in a small serving bowl. Garnish with cilantro. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg