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Christmas Brownie Sticks

Prep Time15 mins
Cook Time27 mins
Total Time42 mins
Course: Brownies, Dessert, Desserts
Cuisine: American


  • 1 cup butter, 2 sticks
  • 6 oz unsweetened chocolate, chopped
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups sugar
  • 1 Tbsp vanilla
  • 3 large eggs
  • 1 1/4 cup all-purpose flour
  • 1 cup white chocolate chips
  • 10 oz bag white melting wafers, I used Ghirardelli┬«
  • Christmas sprinkles


  • Preheat oven to 350┬░ and butter a 9 x 13 baking dish. Set aside.
  • In a medium saucepan, melt butter and chocolate chunks together until smooth. 
  • Sprinkle unsweetened cocoa powder into pan and stir until incorporated. 
  • Remove from heat and let cool for 5 minutes.
  • After 5 minutes, add sugar and vanilla. Stir until smooth.
  • Next, add eggs, one at a time, into mixture, stir and once combined, add flour then after combined, add white chocolate chips. Stir.,
  • Pour batter into prepared baking dish, pop in the oven and bake for about 26-29 minutes or until wooden tooth pick inserted comes out mostly clean. 
  • Remove from oven, let cool completely and then cut into approximately 1 inch wide by 2-3 inch length "sticks."
  • Melt wafers in a microwave safe bowl at 30 second intervals, stirring after each 30 seconds until smooth.
  • Carefully take one brownie stick at a time, dip the tip of the brownie into the white chocolate about 1/4 of the way down the brownie and then add sprinkles as desired.
  • Place decorated brownie sticks on waxed paper to harden then enjoy!



Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg