Christmas Brownie Sticks
Calories:
Ingredients
- 1 cup butter, 2 sticks
- 6 oz unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups sugar
- 1 Tbsp vanilla
- 3 large eggs
- 1 ¼ cup all-purpose flour
- 1 cup white chocolate chips
- 10 oz bag white melting wafers, I used Ghirardelli®
- Christmas sprinkles
Instructions
- Preheat oven to 350° and butter a 9 x 13 baking dish. Set aside.
- In a medium saucepan, melt butter and chocolate chunks together until smooth.
- Sprinkle unsweetened cocoa powder into pan and stir until incorporated.
- Remove from heat and let cool for 5 minutes.
- After 5 minutes, add sugar and vanilla. Stir until smooth.
- Next, add eggs, one at a time, into mixture, stir and once combined, add flour then after combined, add white chocolate chips. Stir.,
- Pour batter into prepared baking dish, pop in the oven and bake for about 26-29 minutes or until wooden tooth pick inserted comes out mostly clean.
- Remove from oven, let cool completely and then cut into approximately 1 inch wide by 2-3 inch length "sticks."
- Melt wafers in a microwave safe bowl at 30 second intervals, stirring after each 30 seconds until smooth.
- Carefully take one brownie stick at a time, dip the tip of the brownie into the white chocolate about ¼ of the way down the brownie and then add sprinkles as desired.
- Place decorated brownie sticks on waxed paper to harden then enjoy!
Notes
Recipe mostly adapted from The Pioneer Woman's Black and White Brownies
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg