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Chocolate Walnut Fudge

Course Candy, Desserts, Sweets
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Terri


  • 3 cups of semi-sweet chocolate chips
  • 4 cups mini marshmallows
  • 1 cup walnuts, chopped
  • 1 cup butter
  • 2 tsp vanilla
  • 1 12 oz can evaporated milk
  • 4 cups sugar


  1. In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
  2. In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  3. Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
  4. Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
  5. Add walnuts, stir.
  6. Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
  7. Let cool overnight. Make sure to cover with foil after it cools a bit.
  8. Once fudge has cooled, cut into 1" squares.
  9. To store, place into a sealed container with wax paper in between each layer.

Recipe Notes

Recipe mostly adapted from Group Recipes