Go Back
Print Recipe
4.08 from 118 votes

Peach Crisp

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Plant Based, Vegan, Whole Foods
Calories:
Author: Terri

Ingredients

  • 8 fresh organic peaches, peeled and sliced
  • 1 cup sugar, organic
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 stick earth balance® butter
  • 2 cups all purpose flour, unsifted
  • 1 cup organic brown sugar, lightly packed
  • 1 cup earth balance® butter, 2 sticks

Instructions

  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel and slice peaches. Put in a large bowl.
  • Mix in sugar mixture and stir until peaches are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
  • Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  • Serve warm with dairy-free ice cream .

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg