Peach Crisp
Peach crisp is a delicious summertime dessert recipe made with fresh peaches and a delicious buttery crisp topping.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy Peach Crispy Recipe, Peach Crisp, Peach Desserts
Servings: 8 Servings
Calories: 582kcal
Author: Great Grub, Delicious Treats
Preheat oven to 400°
In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
Peel and slice peaches. Put in a large bowl.
Mix in sugar mixture and stir until peaches are coated well.
Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
Add the flour mixture on top of fruit and spread evenly.
Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
Serve warm with a scoop of vanilla ice cream .
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Serving: 8 Servings | Calories: 582kcal | Carbohydrates: 91g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 356mg | Potassium: 262mg | Fiber: 3g | Sugar: 64g | Calcium: 43mg | Iron: 2mg