Hot Corn Salad
This Frito corn salad is a delicious appetizer recipe or side dish. A super flavorful corn salad with chili cheese Fritos makes this dish incredible.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Corn Salad with Fritos, Fritos Corn Salad, Hot Chile Cheese Frito Salad, Hot Corn Salad Recipe
Servings: 6 Servings
Calories: 858kcal
Author: Great Grub, Delicious Treats
- (2) 15 ounce cans whole kernel corn, drained
- ½ cup celery, chopped
- ½ cup green onions, sliced
- ¾ cup mayonnaise
- ¾ cup sour cream
- 4 cups pepper jack cheese, grated
- 9 ¾ oz bag of Chili Cheese Fritos®
- Additional sour cream for topping, optional
Preheat oven to 350° and spray an 8 x 8 baking dish, or a casserole dish, with a non stick spray. Set aside.
Drain corn and add to a large mixing bowl.
Stir in celery, green onions, mayo, sour cream and cheese. Stir until combined.
Pour into prepared baking dish and cook uncovered for 30 minutes.
Carefully remove from oven.
Stir in bag of coarsely broken up chili cheese Fritos® right before serving.
Top with a spoonful of sour cream, optional.
Nutritional Values are Approximate.
Recipe adapted from Food.com
Calories: 858kcal | Carbohydrates: 46g | Protein: 25g | Fat: 66g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 884mg | Potassium: 389mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1109IU | Vitamin C: 7mg | Calcium: 669mg | Iron: 2mg