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Hot Corn Salad

Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Terri

Ingredients

  • 2 cans whole corn, drained
  • 1/2 cup celery, chopped
  • 1/2 cup green onions, sliced
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 cups pepper jack cheese, grated
  • 1 9 3/4 oz bag of Chili Cheese Fritos®
  • Additional sour cream for topping, optional

Instructions

  1. Preheat oven to 350° and spray an 8 x 8 baking dish, or a casserole dish, with a non stick spray. Set aside.
  2. Drain corn and add to a large mixing bowl.
  3. Stir in celery, green onions, mayo, sour cream and cheese. Stir until everything is mixed well.
  4. Pour into prepared baking dish and cook for 30 minutes.
  5. Remove from oven.
  6. Stir in bag of coarsely broken up chili cheese Fritos® right before serving.
  7. Top with a spoonful of sour cream, optional.
  8. Enjoy!

Recipe Notes

Recipe adapted from Food.com