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Peppermint Brownie Bites

Prep Time45 mins
Cook Time9 mins
Total Time54 mins
Course: Dessert
Cuisine: American
Keyword: Brownies, Peppermint Brownie Bites, Peppermint Brownies
Servings: 30 Bites
Author: Terri


For the Brownie Bites

  • 1 ⅓ cups flour
  • 1 cup unsweetened cocoa
  • 1 tsp baking powder
  • Pinch of salt
  • 1 ½ cups sugar
  • 6 Tbsp butter melted and cooled
  • 4 Tbsp honey
  • 2 tsp vanilla extract
  • 2 large egg whites

For The Frosting

  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp butter softened
  • 1 tsp peppermint extract
  • 4 ounces white chocolate melted and cooled
  • Peppermint candies crushed
  • Red sprinkles


  • Preheat oven to 350°F. Greased two cookie sheets.

For The Brownie Bites

  • In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
  • In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to flour mixture. With your hands, mix dough just until blended.
  • With your lightly greased hands, roll dough into approximately 1 inch balls and place on greased cookie sheets. Flatten each brownie bite slightly with the back of a spoon.
  • Bake just until brownies are slightly cracked, approximately 7-9 minutes. Cool on cooling rack.

For The Frosting

  • Using a medium bowl, mix sugar and milk until combined. Mix in butter and peppermint extract. Once combined, add melted chocolate and mix until smooth.
  • Add 1 teaspoon of frosting on top of each brownie.
  • Garnish with crushed peppermint candies and red sprinkles.