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Peppermint Brownie Bites

Course Brownie, Dessert, Holiday Recipes
Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings 30 Bites
Author Terri

Ingredients

  • For the Brownie Bites
  • 1 1/3 cups flour
  • 1 cup unsweetened cocoa
  • 1 tsp baking powder
  • Pinch of salt
  • 1 1/2 cups sugar
  • 6 Tbsp butter melted and cooled
  • 4 Tbsp honey
  • 2 tsp vanilla extract
  • 2 large egg whites
  • For the Frosting
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 2 Tbsp butter softened
  • 1 tsp peppermint extract
  • 4 ounces white chocolate melted and cooled
  • Peppermint candies crushed
  • Red sprinkles

Instructions

  1. Preheat oven to 350°F. Greased two cookie sheets.
  2. In a large mixing bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.
  3. In a medium mixing bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to flour mixture. With your hands, mix dough just until blended.
  4. With your lightly greased hands, roll dough into approximately 1 inch balls and place on greased cookie sheets. Flatten each brownie bite slightly with the back of a spoon.
  5. Bake just until brownies are slightly cracked, approximately 7-9 minutes. Cool on cooling rack.
  6. For the frosting, in a medium bowl, mix sugar and milk until combined. Mix in butter and peppermint extract. Once combined, add melted chocolate and mix until smooth.
  7. Add 1 teaspoon of frosting on top of each brownie.
  8. Garnish with crushed peppermint candies and red sprinkles.