• Preheat oven to 350°F. Greased two cookie sheets.

For The Brownie Bites

• In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to flour mixture. With your hands, mix dough just until blended.
• With your lightly greased hands, roll dough into approximately 1 inch balls and place on greased cookie sheets. Flatten each brownie bite slightly with the back of a spoon.
• Bake just until brownies are slightly cracked, approximately 7-9 minutes. Cool on cooling rack.

For The Frosting

• Using a medium bowl, mix sugar and milk until combined. Mix in butter and peppermint extract. Once combined, add melted chocolate and mix until smooth.
• Add 1 teaspoon of frosting on top of each brownie.
• Garnish with crushed peppermint candies and red sprinkles.