Pepperoni Pizza Croissant Sandwiches

A white plate with blue trim with a pepperoni pizza croissant sandwich that is cut in half placed on it.

No ratings yet

My pepperoni pizza croissant sandwiches are flaky, butteyr, and piled high with pizza sauce, pepperoni, mozzarella, and jalapenos.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Lunch

Cuisine: American, Italian

Keyword: croissant sandwiches, pepperon pizza croissant sandwiches, pepperoni croissant sandwiches, pizza croissant sandwiches, pizza sandwiches

Servings: Sandwiches

Calories: 881kcal

Author: Terri Weir

Ingredients

4 large croissants, cut in half lengthwise
1 cup uncured pepperoni
1 cup mini pepperoni
14 ounces pizza sauce
4 cups mozzarella cheese, shredded
½ cup pickled, diced jalapeños

Instructions

Preheat the oven to 375°.
Place croissants on the cookie sheet.
Top each croissant half with pizza sauce, pepperoni, jalapeños, and cheese.
Bake for 12-15 minutes or until the cheese has melted, and is golden.
Makes 4 pizza sandwiches or 8 individual pizzas.

Notes

Use bakery-style croissants for the flakiest texture.
Don't overload the croissants with sauce to keep them from becoming soggy.
Freshly shredded mozzarella melts more smoothly than pre-shredded cheese.
Add the jalapeños before the cheese so they stay tucked into the sandwich.
Serve immediately while the croissants are warm and crisp.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition