Peach Cobbler Frozen Dessert
A creamy, ice cream like, peach dessert that tastes incredible and is the perfect summer dessert.
Servings: 8 Servings
Calories: 504kcal
Ingredients
- 8 oz cream cheese
- ½ cup powdered sugar
- 14 oz sweetened condensed milk
- 1 tsp vanilla
- 1 cup fresh peaches, peeled, chopped
- 1 cup heavy cream
- 3 cups blended peaches
- ⅔ cup graham crackers, crushed
- ⅛ cup sugar
- 3 tbsp butter, melted
Instructions
- Add 3 cups of peaches to Vitamix, blender, or food processor and blend until smooth
- In a medium bowl, beat heavy cream until stiff peaks form
- In a large bowl, beat cream cheese and powdered sugar together
- Add sweetened condensed milk, vanilla, and blended peaches. Mix until combined
- Next, add the whipped cream, beat until combined then fold in chopped peaches
- In a large Ziploc bag, crush graham crackers
- In a small bowl mix together crushed graham crackers, butter, and sugar
- Add clumps of graham crackers into the mixture and fold in gently
- Pour mixture into a metal 9x5 inch baking pan
- Cover with plastic wrap
- Place in the freezer for 3-4 hours or until filling has set
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 504kcal | Carbohydrates: 54g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 253mg | Potassium: 359mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1333IU | Vitamin C: 5mg | Calcium: 198mg | Iron: 1mg