Peach Blueberry Crisp
This delicious peach blueberry cobbler is easy to make and loaded with fresh peaches and fresh blueberries and has a crunchy brown sugar pecan topping. This crisp recipe is a family favorite!
Servings: 8 Servings
Calories: 681kcal
Ingredients
Crisp Topping
- 2 cups all purpose flour
- 1 cup brown sugar, lightly packed
- 1 cup butter, (2 sticks)
- 1 cup chopped pecans
Peach Blueberry Filling
- 5 fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400°
- Lightly spray a 9x13 baking dish or 3-quart baking dish. Set aside.
Crisp Topping
- In a medium mixing bowl, whisk together flour and brown sugar.
- Add 1 cup of butter and mix on low speed until crumbly, then add chopped pecans. Stir. Set aside.
Peach Blueberry Filling
- In a small bowl, whisk sugar, cornstarch, salt, nutmeg and cinnamon together and set aside.
- Peel and slice peaches and place sliced peaches and blueberries in a large bowl.
- Add sugar mixture into the peach and blueberry mixture. Stir until the fruit is coated well.
- Pour peach and blueberry mixture into the prepared baking dish.
- Add the flour mixture on top of peaches and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
- Serve warm with a scoop of vanilla ice cream
Notes
- You only need a light coating of nonstick spray for your baking dish. Don't use so much that it pools at the bottom.
- Wash your blueberries just before you plan to use them. Washing berries in advance can cause them to mold.
- Keep your butter cold when making the crumble topping. Cold butter creates that nice, crumbly texture.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 681kcal | Carbohydrates: 95g | Protein: 6g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 349mg | Potassium: 278mg | Fiber: 5g | Sugar: 64g | Vitamin A: 1044IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 2mg