Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are soft and chewy cookies that are loaded with dark chocolate and Andes mints baking chips for a minty and delicious dessert.
Servings: 36 cookies
Calories: 270kcal
Ingredients
- 3 cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 tsp corn syrup
- 10 oz bag Andes Creme de Menthe baking chips
- 10 oz bag of dark chocolate chips, (use ½ of the bag)
- 11.5 ounce bag of dark chocolate chunks, (use ½ of bag)
Instructions
- Preheat oven to 350° and set our butter and gather all ingredients.
- In a large bowl, cream butter, brown sugar, sugar, vanilla and corn syrup together.
- Add eggs and beat until combined.
- In a medium bowl, whisk flour, baking soda and salt together.
- Add dry ingredients into the wet ingredients mixture.
- Stir in Andes baking chips, dark chocolate chips and dark chocolate chunks.
- Drop by rounded teaspoon, or 1 inch cookie scoop, onto an ungreased baking sheet.
- Bake for 9-11 minutes or until edges start to brown.
- Remove from oven and let cookies sit on baking sheet for a couple minutes then transfer to wire rack to cool.
Nutrition
Calories: 270kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 139mg | Fiber: 2g | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg