Mini Pumpkin Loaves
These mini pumpkin loaves are full of all the flavors of fall mixed with a homemade pumpkin batter, topped with the delicious brown sugar pecan topping, and baked to golden perfection. Absolutely delicious and a family favorite.
Servings: 15 Mini Loaves
Calories: 365kcal
Ingredients
Mini Pumpkin Loaves
- 2 cups all purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 15 ounce pumpkin puree
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- ⅔ cup vegetable oil
Brown Sugar Pecan Topping
- ¾ cup light brown sugar, packed
- ¼ cup all purpose flour
- ¾ cup pecans, chopped
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350° and spray mini loaf pan(s) with non-stick cooking spray.
Mini Pumpkin Loaves
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
- In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, vanilla extract, and vegetable oil, together until combined.
- Gradually add flour mixture into pumpkin mixture and beat until well combined.
- Evenly pour batter into the prepared mini loaf pan(s).
Brown Sugar Pecan Topping
- In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well.
- Top each loaf with the pecan topping and place in the oven.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Mix your wet and dry ingredients until just combined for the softest, most tender bread.
- Loosely spoon your flour into your measuring cup to avoid packing and using too much.
- Be sure to buy pumpkin puree and not pumpkin pie filling. They are routinely placed near or next to one another.
Nutrition
Calories: 365kcal | Carbohydrates: 49g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 163mg | Potassium: 178mg | Fiber: 2g | Sugar: 32g | Vitamin A: 4574IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg