Mini Cranberry Cobbler
This mini cranberry cobbler recipe is the perfect single-serve dessert perfect for the holidays. The sweet and tangy cranberries and orange covered with a delicious cobbler topping then topped with a crunchy and scrumptious brown sugar pecan crust topping takes this cobbler over the top.
Servings: 9 Mini Cobblers
Calories: 545kcal
Ingredients
Cranberry Filling
- 24 ounce fresh cranberries, rinsed
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¼ cup orange juice
- Zest from 2 oranges
- 2 teaspoons cornstarch
Cobbler Topping
- 1 ½ cups all purpose flour
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, 1 stick, cut into small pieces
- ½ cup boiling water
Brown Sugar Pecan Topping
- ¾ cup brown sugar
- ¼ cup all purpose flour
- ¾ cup chopped pecans
- ¼ cup butter, melted
Instructions
- Preheat the oven to 375° and place (9) 4½-inch round disposable paper baking cake pans on a baking sheet. Lightly spray with non-stick cooking spray. Set aside.
Cranberry Filling
- Rinse cranberries and place in a large bowl.
- Sprinkle sugar, brown sugar, orange zest, orange juice, and cornstarch over cranberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
- Pour cranberries into the prepared paper baking pans.
Cobbler Topping
- In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
- Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
- Pour boiling water into the flour mixture. Stir until combined.
- Spoon topping mixture over cranberries and gently spread making sure to cover the cranberries completely.
Brown Sugar Pecan Topping
- In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
- Spoon brown sugar pecan mixture evenly over each cobbler topping.
- Bake for 35 - 45 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
Notes
- Never wash any berries when you bring them home from the store. Berries mold incredibly quickly when exposed to moisture. Instead, wash them just before using them.
- To save time, prepare the cobbler topping while the cranberry mixture macerates.
- Cut the butter into small pieces before doing anything else. Then, place it back in the refrigerator so it's as cold as possible when you cut it into the flour.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 545kcal | Carbohydrates: 87g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 265mg | Potassium: 261mg | Fiber: 4g | Sugar: 60g | Vitamin A: 537IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 2mg