• Preheat the oven to 350°F. Grease two cookie sheets.

Mini Brownie Bites

• In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to the flour mixture. With your hands, mix dough just until blended.
• With your lightly greased hands, roll dough into approximately ½ inch balls, or use a ½ -inch cookie scoop, and place on greased cookie sheets. Flatten each brownie cookie slightly with the back of a spoon.
• Bake just until brownies are slightly cracked, approximately 5-6 minutes. Cool on the cooling rack.

Chocolate Buttercream Frosting

• In a medium size mixing bowl, add melted butter. Mix in cocoa.
• Next add in some powdered sugar and then milk, then some powdered sugar then milk. Repeat until all is well mixed. Mix on low speed.
• After the frosting is well blended, add in vanilla.
• Once cookies have cooled completely, frost cookies and sprinkle with jimmie sprinkles.
• Let the frosting setup then place cookies in a container for storing and place parchment paper in between the layers.