• Preheat the oven to 375º. Spray a 12 count muffin tin with cooking spray.

Bacon

• Slice bacon into 1 inch pieces and cook until browned; set aside to drain.

Streusel Mixture

• In a medium sized bowl add butter, cinnamon, flour and brown sugar. Cut the cold butter into the mixture using a pastry cutter or the back of two forks.

Crescent Dough

• On a floured surface lay out the first sheet of crescent roll dough.
• Pinch to pleat the perforations in the dough and roll flat with a floured rolling pin.
• Cut off the uneven edges leaving a rectangle.
• Cut 1 inch strips horizontally through the dough sheet, and then in half vertically.
• On the first strip of dough, sprinkle with streusel.
• Top with crumbles of bacon and another sprinkle of streusel.
• Place your next strip of dough over the top, and press down gently.
• In a twisting motion, twist the two pieces of dough together and overlap the dough on itself creating the muffin shape.
• Repeat the process with remaining dough.
• Bake at 375º for 13 minutes.

Maple Drizzle

• While the muffins are baking, in a small bowl whisk together the powdered sugar, syrup, vanilla, and milk to thin consistency.
• Remove muffins from the oven and cool on a wire rack.
• Once cooled, drizzle with maple icing.