Loaded Mashed Potatoes
These loaded mashed potatoes are a hearty and delicious side dish recipe with all our favorite classic flavors we love in loaded baked potatoes.
Servings: 8 Servings
Calories: 500kcal
Ingredients
- 8-10 red potatoes
- 1 cup evaporated milk
- ½ cup butter
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- ⅓ cup sour cream
- 6 pieces bacon cooked, crumbled
- 2 cups sharp cheddar cheese
- ½ cup green onions sliced
Instructions
- Preheat oven to 350° and spray a 9x13 baking dish with non-stick cooking spray. Set aside.
- Add potatoes to a large pot of water and bring to a boil.
- Boil the potatoes until they are tender 20-30 minutes. Drain and add to a large bowl or return back to the pan.
- Using an electric mixer or hand mixer, mash potatoes, then add milk, butter, sour cream, garlic salt, and pepper, and mash until combined.
- Mix in half of the shredded sharp cheddar cheese. Stir.
- Spoon potato mixture into the prepared baking dish.
- Top with the remaining cheese and bacon.
- Bake uncovered until cheese is melted and heated through, 20-25 minutes.
- Remove from oven and add sliced green onions.
- Serve with your favorite main dish, salad and crusty bread, if desired.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 500kcal | Carbohydrates: 39g | Protein: 15g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 752mg | Potassium: 1157mg | Fiber: 4g | Sugar: 7g | Calcium: 324mg | Iron: 2mg