Honey Glazed Salmon
This honey glazed salmon is an easy and delicious salmon recipe that has a delicious glaze the whole family will enjoy.
Servings: 4 Servings
Calories: 425kcal
Ingredients
- 4 salmon fillets, skin on
- ½ cup honey
- 6 tbsp soy sauce
- 3 tbsp orange juice
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp vegetable oil
Instructions
- In a small bowl, whisk together the honey and soy sauce. Add in the minced garlic and orange juice. Stir and set aside.
- Pat dry salmon fillets with a paper towel and season with salt and pepper on both sides of fillet.
- Heat oil in a large nonstick skillet over medium high heat. Place salmon in the pan and pan fry fillets for 2-3 minutes per side, occasionally pressing down gently on fillets.
- Add prepared glaze over salmon and reduce heat.
- Simmer until salmon is cooked through (120°-130° is medium rare, 135°-145° is well done) and glaze thickens.
- Make sure to spoon some glaze over the salmon as it cooks.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from thekitchn.comNutrition
Calories: 425kcal | Carbohydrates: 39g | Protein: 36g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1523mg | Potassium: 984mg | Sugar: 36g | Vitamin A: 97IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg