Homemade Chili
A delicious and hearty homemade chili recipe made with three types of meat, loaded with flavor and a comfort meal the whole family will enjoy.
Servings: 8
Calories: 819kcal
Ingredients
- 1.5 pounds chuck roast, cut into bite size pieces
- 1 pound ground beef
- 12 ounce smoked sausage
- 2 teaspoons garlic salt
- 1 tablespoon Slap Ya Mama seasoning
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 2 teaspoons pepper
- 2 teaspoons paprika
- 2 green bell peppers, seeds and membranes removed, diced
- 1 medium yellow onion, diced
- 1 jalapeno, seeds and membrane removed, diced
- 10 ounce can red enchilada sauce
- 15 ounce can crushed tomatoes
- 12 ounce can tomato paste
- 12 ounce water
- 27 ounce can kidney beans, drained, rinsed
- 27 ounce can pinto beans, drained, rinsed
- 29 ounce can black beans, drained, rinsed
Instructions
- In a large Dutch oven or stock pot, melt butter over medium heat.
- Add onions, bell peppers and jalapenos.
- Cook until slightly tender.
- Add chuck roast, ground beef and sausage to pan.
- Sprinkle with seasonings, stir to combine.
- Cook until ground beef is cooked and chuck roast mostly cooked.
- Add crushed tomatoes, enchilada sauce, water, tomato paste, stir.
- Add remaining ingredients, stir.
- Cook on medium for approximately 20 minutes, reduce heat to low, cover and simmer for 30-45 minutes, stirring occasionally.
- Garnish with shredded cheese, sour cream, green onions, diced red onions, if desired.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 819kcal | Carbohydrates: 76g | Protein: 55g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 2412mg | Potassium: 2214mg | Fiber: 26g | Sugar: 14g | Vitamin A: 1904IU | Vitamin C: 46mg | Calcium: 188mg | Iron: 11mg