• Preheat oven to 375°.
• In a medium mixing bowl, whisk flour, baking soda and salt. Set aside.
• In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
• Beat eggs into wet mixture, one egg at a time.
• Gradually add flour a little at a time until all the flour mixture is mixed well.
• Stir in chocolate chips and walnuts.
• Spoon into mini cake pans from RachaelRay® until level with pan.
• Bake for 15-17 minutes or until edges are brown.
• Remove from oven and let set for a couple minutes, then remove from pan and place on wire rack to cool.

ENJOY!