Green Chile Stew with Beef
This hearty and delicious Green Chile Stew is made with super tender chunks of beef and potatoes, green chilies, tomatoes, and zesty seasonings, cooked in a delicious green enchilada broth.
Servings: 8 Servings
Calories: 503kcal
Ingredients
- 3 pounds top sirloin or Chuck roast, cut into small pieces
- 1 onion, diced
- ⅓ cup all purpose flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon red pepper flakes
- 3 cups vegetable broth
- (2) 15 ounce Hatch green chile enchilada sauce
- (2) 8 ounce Hatch diced green chilies
- 14.5 ounce fire roasted tomatoes
- 4 potatoes, peeled, cut into bite-size pieces
Instructions
- In a dutch oven or large skillet, melt butter and oil over medium heat,
- Add meat, flour and seasonings to a large baggie. Seal, shake to coat and add to dutch oven.
- Next, add diced onions. Stir.
- Cook over medium until the meat has browned. on all sides.
- Pour vegetable broth, green enchilada sauce, and diced green chiles into the pan with the meat. Stir, cover and reduce heat to low. Let cook for an hour.
- Add potatoes and tomatoes. Stir and cook until potatoes are tender, approximately 20-25 minutes.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 503kcal | Carbohydrates: 37g | Protein: 38g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1512mg | Potassium: 1061mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1337IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 6mg