Fresh Pear Pie
This fresh pear pie recipe is loaded with fresh, juicy Bartlett pears, has a creamy, custard-like filling, and a crunchy streusel topping.
Servings: 8
Calories: 336kcal
Ingredients
For the Pear Filling
Instructions
For the Pear Filling
- Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork.
- In a medium mixing bowl, mix all ingredients except pears
- Pour into a prepared pie shell.
- Peel, seed, slice pears and arrange slices evenly on top of filling.
- Bake for 15 minutes, then remove from oven.
For the Topping
- In a small mixing bowl, mix all ingredients with a fork until crumbly.
- Sprinkle evenly on top of pears and bake for 30-40 minutes until set.
- Remove from oven and cool completely. Cover and refrigerate. Best serve cold.
Notes
Tips
- Bring your sour cream and eggs to room temperature for easier, more uniform mixing.
- Mix your sour cream filling ingredients until thoroughly smooth and creamy for the best texture.
- Mix your crumble topping with a fork to achieve a nice, crumbly texture.
- Four hours is the minimum chilling time for this pie, but overnight is even better!
Nutrition
Serving: 0g | Calories: 336kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 295mg | Potassium: 80mg | Fiber: 1g | Sugar: 22g | Vitamin A: 387IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 1mg