• Preheat the oven to 350° and line a baking sheet with parchment paper.

Sugar Cookies

• In a large bowl, using an eclectic mixer, cream butter and sugar together until creamy, about 3 minutes.
• Beat egg, vanilla and corn syrup into mixture until combined.
• In a medium bowl, whisk flour, baking soda, baking powder and salt together.
• Add dry ingredients into wet ingredients and mix.
• Using a ½ inch cookie scoop, place rounded cookie dough on the prepared baking sheet.
• Gently press each cookie down a bit.
• Bake for 7-9 minutes.
• Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.
• Once cooled, frost cookies.

Buttercream Frosting

• In a medium mixing bowl, cream butter, milk and vanilla together. Gradually add powdered sugar and beat until smooth and creamy.
• Frost cookies, then sprinkle with festive holiday sprinkles.
• Let the frosting setup then place cookies in a container for storing and place parchment paper in between the layers.