Everything Bagel Bombs
Everything bagel bombs feature soft, dough wrapped around Canadian bacon and creamy melted cheese, all topped with everything bagel seasoning.
Servings: 16 Bagel Bombs
Calories: 149kcal
Ingredients
- 2 cups all purpose flour, sifted (plus 1 cup for dusting )
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain yogurt
- ½ cup sour cream
- 6 ounce Canadian bacon
- 8 ounce cream cheese
- 2 tablespoons everything bagel seasoning
- 2 egg whites
Instructions
- Preheat the oven to 375° and line a baking sheet with parchment paper. Set aside.
- Slice cream cheese into 16 cubes.
- In a large bowl, add 2 cups of sifted flour, baking powder, and salt. Whisk until combined.
- Next add yogurt and sour cream.
- Mix together the wet and dry ingredients with a fork until dough is formed. (Dough will be sticky).
- Dust hands with flour.
- Divide dough into 16 equal parts and roll each one into a ball. (Redust hands after each ball)
- Once all dough balls have been formed generously dust work surface with flour,
- Roll out each ball or smash with your hands to form a flat disc (adding a sprinkle of flour if sticking).
- Place a piece of Canadian bacon to the center and top with a cube of cream cheese.
- Fold the side over each other and roll back into a ball.
- Place seam side down on the prepared baking sheet.
- Repeat the process with remaining dough and filling.
- Beat egg whites together and brush on top of each bagel bomb.
- Sprinkle everything bagel seasoning over the top of each bomb.
- Bake in the oven for 23-25 minutes or until the bagel bombs have begun to brown.
- Remove from the oven and let sit for 5 minutes before eating.
- Makes 16 bagel bombs
- ● dough is very sticky, use as much extra flour to keep from sticking to the work surface or hands.
- ● Freeze cream cheese for 15-20 minutes before handling.
Notes
Tips
- Flour your hands often since the dough is sticky.
- Flour your work surface liberally. Again, the dough is sticky.
- Don’t overfill, or the cheese may leak out.
- Seal the seams tightly before baking.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 149kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 401mg | Potassium: 187mg | Sugar: 2g | Vitamin A: 251IU | Calcium: 76mg | Iron: 1mg