Cream Cheese Lemonade Poke Cake

4.48 from 23 votes

This delicious cream cheese lemonade poke cake is so refreshing and is super easy to make. A moist lemon cake with the popular lemonade cream cheese filling, then topped with cool whip. It doesn't get much better than this.

Prep Time20

Cook Time23

Chill Time4

Total Time4 43

Course: Cake, Dessert, Poke Cake

Cuisine: American

Keyword: Cream Cheese Lemonade Poke Cake, Lemon Poke Cake

Servings: Servings

Calories: 469kcal

Author: Great Grub, Delicious Treats

Ingredients

1 lemon supreme cake mix
3 eggs
1 cup water
⅓ cup oil
3.4 oz box instant lemon pudding
5 oz can evaporated milk
16 oz packages cream cheese
¾ cup frozen lemonade concentrate
8 oz container cool whip
2 lemons for garnish, optional

Instructions

Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.
Mix cake mix according to package directions and bake for 23 minutes.
Remove from oven and let cool completely.
Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.
In a separate bowl, beat cream cheese for 3 minutes on medium speed.
Add lemonade concentrate and continue mixing until well incorporated.
Spoon pudding mixture into cream cheese mixture and mix until well blended.
Pour over cool cake, spread with spatula.
Cover with plastic wrap and refrigerate for 4+ hours or overnight.
Top with cool whip, garnish with lemon slices.
Enjoy!

Notes

Nutritional Values are Approximate

Nutrition