Cranberry Orange Pecan Crisp

A close up of a white bowl filled with a serving of cranberry crisp.

4.53 from 255 votes

This cranberry orange pecan crisp is a delicious crisp recipe made with fresh cranberries, freshly squeezed orange juicy, orange zest, chopped pecans, and a buttery crisp topping.

Prep Time15

Cook Time45

Total Time1

Course: Dessert, Holiday Recipes

Cuisine: American

Keyword: Cranberry Crisp, Cranberry Orange, Cranberry Orange Pecan Crisp

Servings: Servings

Calories: 678kcal

Author: Great Grub, Delicious Treats

Ingredients

For the Crisp Topping

2 cups all purpose flour
1 cup light brown sugar, lightly packed
1 cup butter, 2 sticks

For the Cranberry Filling

(2) 12 ounce fresh cranberries
1 cup pecans, chopped
Zest from 2 oranges, plus juice from one of the oranges
1 cup granulated sugar
½ teaspoon salt
½ teaspoon nutmeg
1 teaspoon ground cinnamon
¼ cup butter

Instructions

Preheat oven to 400°

Crisp Topping

In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.

Cranberry Filling

In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
Rinse cranberries and add to a large bowl, add pecans, orange zest and the juice from one orange.
Stir in sugar mixture and gently mix until cranberries and pecans are coated well.
Pour fruit mixture into a 9 x 13 inch baking dish.
Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
Add the flour mixture on top of fruit and spread evenly.
Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.

Video

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition