Cowboy Cookies
These cowboy cookies are a delicious homemade cookie recipe loaded with chocolate chips, rolled oats, coconut flakes, and chopped pecans. They are baked to perfection, and topped with sea salt for added flavor.
Servings: 32 Cookies
Calories: 248kcal
Ingredients
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup butter
- ¾ cup light brown sugar, packed
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons corn syrup
- 2 large eggs
- 1 teaspoon ground cinnamon
- 2 cups semi-sweet chocolate chips
- 2 cups rolled oats
- 1 cup coconut flakes
- 1 cup pecans, chopped
- Coarse sea salt, for topping
Instructions
- Preheat the oven to 350 degrees and line a baking sheet(s) with parchment paper. Set aside.
- In a medium bowl, whisk flour, baking soda, and salt together. Set aside.
- In a large bowl, beat butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
- Beat eggs into the wet mixture, one egg at a time.
- Gradually add dry ingredients into the wet ingredients, a little at a time until combined.
- Stir in chocolate chips, rolled oats, coconut flakes, and chopped pecans.
- Drop by rounded tablespoon onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges start to brown.
- Remove from the oven and let sit for a couple minutes on the baking sheet, then remove and place on a wire rack to cool.
Notes
- Bring your butter and eggs to room temperature for easy mixing and the best cookie texture.
- Mix your cookie dough until just combined to limit the formation of gluten, which can make the cookies dense and tough.
- Remove your cookies AS SOON as the cookies start to brown on the edges. They'll be underdone in the center, but carryover heat will bake them to soft, chewy perfection.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 248kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 149mg | Potassium: 128mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 22mg | Iron: 2mg