Country Style Potato Salad
Country Style Potato Salad is a creamy and delicious side dish recipe to make for your next backyard barbecue.
Servings: 10 Servings
Calories: 701kcal
Ingredients
- 3 pounds russet potatoes
- 6 hard boiled eggs, peeled and chopped
- 4 large dill pickles, diced into small pieces
- 1 medium medium red onion, diced
- 1 ½ - 2 cups mayonnaise
- 2 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Wash potatoes and add to a large stock pot filled with water.
- Boil potatoes over medium heat until fork tender.
- Drain water and let potatoes cool.
- When potatoes are cool enough to handle, remove skin, cut into bite-size pieces and add to a large bowl.
- While potatoes are boiling, in a medium bowl, mix mayonnaise, mustard, dill pickles, red onions, apple cider vinegar, salt and pepper, together until combined.
- Stir in chopped eggs.
- Add mayonnaise mixture into bowl with the potatoes and gently stir until combined.
- Season with additional salt and pepper, to taste, if desired.
- Cover and place in the fridge to chill, then serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 701kcal | Carbohydrates: 28g | Protein: 8g | Fat: 62g | Saturated Fat: 10g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1477mg | Potassium: 705mg | Fiber: 3g | Sugar: 3g | Vitamin A: 311IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 2mg