• Preheat the oven to 350°F. Grease two cookie sheets.

Brownie Cookies

• In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to the flour mixture. With your clean hands, mix dough just until blended.
• With your lightly greased hands, using a 4 tablespoon cookie scoop, roll into balls and place on greased cookie sheets. Flatten each brownie cookie slightly with the back of a spoon or the back of a cup.
• Bake just until brownies are slightly cracked, approximately 12 minutes. Cool cookies on a wire rack.

Ganache

• In a heat-safe bowl, add in chocolate chips and set aside.
• In a small pot, over low heat, heat heavy cream to a simmer but make sure not to let it boil.
• Pour hot cream into the bowl over chocolate chips and cover the bowl with foil. Let sit for 3-5 minutes without stirring.
• After 5 minutes, stir cream and chocolate chips together until melted and completely smooth.
• Let ganache sit for at least 30 minutes.
• Once cookies have completely cooled and ganache has set up a bit, spoon ganache onto the cookie and smooth it out.
• Sprinkle with rainbow candy sprinkles and repeat until all cookies are decorated.