Chuck Roast Spicy Chili
This spicy chuck roast chili is made with tender chuck roast and ground beef, seasoned perfectly, and loaded with flavor. A delicious chili recipe that the whole family will enjoy.
Servings: 10 Servings
Calories: 570kcal
Ingredients
- 2-3 lb chuck roast
- 1 cup all purpose flour
- 1 Tbs garlic salt
- 1 tsp pepper
- 3 Tbs vegetable oil
- 2 lbs ground beef
- 1 large onion, chopped
- 1 bell peppers, chopped
- 4 cloves garlic, minced
- 1 Tbs chili powder
- 2 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- ½ tsp cayenne pepper
- (2) 28 oz red enchilada sauce
- (2) 15 oz kidney beans drained, rinsed
- 15 oz diced tomatoes
Instructions
- Heat oil in a cast iron skillet or large frying pan over medium heat.
- Cut chuck roast into small bite size pieces, set aside.
- Pour flour, garlic salt and pepper into a large baggie and add chuck roast pieces. Shake to coat.
- Remove from bag, shake off excess flour and add to skillet.
- Cook until roast pieces are browned on all sides, then add ground beef, chopped onions, bell pepper and garlic.
- Sprinkle cayenne pepper, chili powder, cumin, salt and pepper into meat mixture and cook until ground beef is cooked completely and veggies are tender.
- Add meat mixture to a large dutch oven or sauce pan.
- Pour enchilada sauce, diced tomatoes and kidney beans into pan. Stir, cover, and continue cooking over low heat for 45 minutes to an hour, stirring occasionally.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 570kcal | Carbohydrates: 29g | Protein: 39g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 127mg | Sodium: 2001mg | Potassium: 841mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1288IU | Vitamin C: 23mg | Calcium: 75mg | Iron: 6mg