Chocolate Chip Pretzel Cookies
These chocolate chip pretzel cookies are a soft and chewy, delicious cookie recipe loaded with chocolate chips, coarsely chopped pretzel pieces, and peanut butter chips, and are the perfect sweet and salty cookie recipe the whole family will enjoy.
Servings: 28 Cookies
Calories: 230kcal
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon corn syrup
- 1 cup peanut butter baking chips
- 1 cup mini semi-sweet chocolate chips
- 1 cup pretzels, broken into small pieces
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric hand mixer, cream together the butter, brown sugar, granulated sugar, vanilla, and corn syrup.
- Add in the eggs, one at a time, being sure to mix well after each addition.
- Mix in the dry ingredients with the wet ingredients until completely combined.
- Using a spatula, fold in the peanut butter chips, mini chocolate chips and pretzel pieces.
- Using a 2 tablespoon cookie dough scoop, scoop dough, roll into ball, and place on prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly browned.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer them to a wire cooling rack.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 155mg | Potassium: 86mg | Fiber: 1g | Sugar: 18g | Vitamin A: 224IU | Calcium: 18mg | Iron: 1mg