Chicken Tortellini Soup
This delicious chicken tortellini soup is made with deliciously seasoned chicken, tender veggies, and cheese tortellini, in a savory broth. A hearty and delicious, easy weeknight dinner the whole family will enjoy.
Servings: 6 Servings
Calories: 714kcal
Ingredients
- 2 boneless skinless chicken breasts, cut into small bite-size pieces
- 2 tablespoon butter, divided
- 1 tablespoon olive oil
- 1 cup carrots, sliced
- 1 cup celery, sliced (or diced)
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 32 ounce chicken broth
- 2 cups heavy cream
- 19 ounce frozen tortellini, about 4 cups, thawed
- 1 cup corn frozen
Instructions
- In a large pot or Dutch oven, over medium heat, add 1 tablespoon of butter and oil.
- Add chicken and cook for 4-6 minutes, stirring frequently. Remove from the pan.
- Add remaining tablespoon of butter, carrots, celery, and onions. Sauté until tender and then add garlic. Cook for 2 additional minutes.
- Sprinkle seasoning over vegetables. Stir, then sprinkle flour over veggies. Stir and cook for 2 minutes.
- Pour chicken broth and heavy cream into vegetable mixture and bring to a slight boil.
- Add chicken, corn, and tortellini to the pot. Stir and cook for an additional 5-6 minutes or until tortellini is cooked.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 714kcal | Carbohydrates: 55g | Protein: 27g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 161mg | Sodium: 1076mg | Potassium: 470mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5014IU | Vitamin C: 6mg | Calcium: 222mg | Iron: 3mg