Chicken Salad Croissant Sandwiches

A title picture with a chicken salad sandwich cut in half and stacked up on top of each other.

4.85 from 46 votes

Chicken Salad Croissant Sandwiches are made with a homemade chicken salad that is loaded with fresh green grapes an crunchy water chestnuts, and served on a soft, buttery, and flaky croissant.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Dinner, Lunch

Cuisine: American

Keyword: Chicken Salad, Chicken Salad Croissant Sandwiches, Chicken Salad Sandwich

Servings: Sandwiches

Calories: 488kcal

Author: Great Grub, Delicious Treats

Ingredients

2 boneless skinless chicken breasts, boiled and shredded
1 cup mayonnaise
1 cup green grapes, cut in half
1 medium red onion, diced
2 green onions, sliced
5 ounce can water chestnuts, chopped
1 tablespoon apple cider vinegar
1 teaspoon black pepper
½ teaspoon salt
8 croissants, sliced in half lengthwise

Instructions

Add chicken to a pot of water and boil over medium heat until chicken is cooked thoroughly. Remove from pot and shred.
In a large bowl, add shredded chicken and mayonnaise. Stir until combined.
Next, add grapes, red onions, green onions, water chestnuts, apple cider vinegar, salt and pepper. Stir to combine and place in the refrigerator to chill.
When ready to serve, stir chicken mixture and place desired amount of chicken salad on croissants. Top with lettuce, if desired, and enjoy.

Video

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition