Chicken Bacon Ranch Wonton Cups
My chicken bacon ranch wonton cups are everything you love about a classic chicken bacon ranch recipe tucked inside crispy, golden wonton shells.
Servings: 24 Cups
Calories: 226kcal
Ingredients
- 12 ounce wonton wrappers
- 12 ounce bacon
- 8 ounce cream cheese, room temperature
- 2 cups pepper jack cheese
- 2 cups chopped whole rotisserie chicken
- ¼ cup diced green onion
- 2 tablespoons ranch seasoning
- 2 tablespoons vegetable oil
Instructions
- Preheat oven to 350°
- Cut bacon into bite size pieces and cook until crispy. Drain and set aside.
Make the Wonton Cups
- Lay each wrapper on a clean surface and brush each side with oil using a pasty brush.
- Lay one wrapper over the opening of a muffin tin.
- Coat the next wrapper as the first one and set it on top of the first wonton wrapper overlapping to create a diamond shape.
- Press the center down to create a bowl into the muffin tin.
- Repeat process with remaining wrappers.
- Bake in the oven for 8-10 minutes until the edges are golden and crispy.
- Remove from the oven and set aside.
Chicken Mixture
- Combine and mix remaining ingredients together.
- Spoon mixture into prepared wonton cups.
- Return to the oven for 8-10 minutes or until the cheese has begun to melt.
- Remove from the oven and drizzle with bbq or your favorite sauce.
Notes
Tips
- Oil both sides of the cups for maximum crispness and no sticking.
- Cool the bacon completely before chopping to ensure it's as crispy as possible.
- Use room temperature cream cheese for easy mixing and thorough distribution of the filling ingredients.
- Serve the wonton cups immediately for the best flavor and texture.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 226kcal | Carbohydrates: 10g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 568mg | Potassium: 105mg | Vitamin A: 217IU | Calcium: 88mg | Iron: 1mg