• Preheat the oven to 375.
• Fill a medium to large bowl ½ full with water and place in the microwave for 3 minutes.
• Remove hot water and add the lemon juice to the bowl.
• Core apple and slice in half, and then in half again.
• Thinly slice the apples and place slices into the lemon water mixture.
• Let the apples sit about 10 minutes, drain, and place on a paper towel.
• Remove crescent roll from containers and place on a floured surface.
• Pinch together the perforated seams of dough.
• Roll out to a rectangle and cut 2 inch strips with a pizza cutter.

To Assemble

• Lay out one strip of dough and put a strip of bacon jam down the center about 1 teaspoon. Leave about ½ inch on each side of dough.
• Place the rounded side of the apple on the strip of dough about halfway down. See photo.
• Sprinkle with cheese and fold the bottom half of dough over the bottom of the apples.
• In a small bowl, mix apricot jam and white pepper together.
• Brush apricot jam over the apple slices.
• From one end of the strip start rolling it onto itself creating a rose shape. Place them in a muffin tin spray with non-stick cooking spray.
• Repeat steps and cook for 18 minutes.