Cabbage Roll Soup
This hearty and delicious cabbage roll soup is an easy comfort food recipe the whole family will enjoy. It has all the classic flavor of stuffed cabbage rolls made into a scrumptious soup recipe.
Servings: 6 Servings
Calories: 376kcal
Ingredients
- 2 pounds lean ground beef
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- 8 ounce tomato sauce
- 3 carrots, peeled, sliced
- 1 head green cabbage, cut into 1 inch cubes
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- ⅔ cup white rice
- 32 ounce beef broth
- 8 ounce vegetable broth
Instructions
- In a Dutch oven or large skillet, over medium high heat, cook ground beef, onions, and seasonings, until meat is no longer pink and onions are tender. Drain grease and return to pan.
- Add tomato sauce, carrots, cabbage, Worcestershire sauce, brown sugar and rice. Stir.
- Pour in beef broth and vegetable broth, stir.
- Bring to a boil, reduce heat to medium/low and let simmer for 35-40 minutes, stirring frequently.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from meatlikemike
Nutrition
Calories: 376kcal | Carbohydrates: 36g | Protein: 39g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 1460mg | Potassium: 1170mg | Fiber: 6g | Sugar: 11g | Vitamin A: 5857IU | Vitamin C: 62mg | Calcium: 119mg | Iron: 6mg