Buffalo Chicken Pasta
This delicious and hearty buffalo chicken pasta is a scrumptious pasta recipe with deliciously seasoned chicken in a creamy buffalo sauce, cheese and penne pasta. So good.
Servings: 8 Servings
Calories: 637kcal
Ingredients
- 2 chicken breasts, boneless, skinless, cut into bite-sized pieces
- 1 onion
- 2 Tablespoons butter
- 1 ounce dry ranch seasoning
- 1 teaspoon Slap Ya Mama™
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- ¼ teaspoon cayenne pepper
- 8 ounce cream cheese, cubed
- 1 cup buffalo sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar, grated
- 16 ounce box penne pasta
Instructions
- In a large skillet or frying pan, over medium heat, melt butter, then add chicken and onion.
- Cook until chicken is no longer pink and reaches 165°.
- While chicken is cooking, cook pasta according to package instructions, drain, and set aside.
- Sprinkle dry ranch seasoning, garlic salt, pepper, cayenne pepper and Slap Ya Mama™ over cooked chicken and onions, stir to combine.
- Add cream cheese and stir until melted.
- Pour buffalo sauce, chicken broth and heavy cream over chicken mixture, stir, bring to a boil.
- Add sharp cheddar cheese, stir until melted.
- Remove from heat, serve hot.
- Optional; garnish with green onions, extra shredded cheese, sour cream.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 637kcal | Carbohydrates: 49g | Protein: 29g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 134mg | Sodium: 1859mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1356IU | Vitamin C: 2mg | Calcium: 269mg | Iron: 1mg