• Preheat the oven to 350°F. Grease two cookie sheets.

Brownie Cookies

• In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
• In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to the flour mixture. With your hands, mix dough just until blended.
• With your lightly greased hands, roll dough into approximately 1 inch balls and place on greased cookie sheets. Flatten each brownie cookie slightly with the back of a spoon.
• Bake just until brownies are slightly cracked, approximately 7-9 minutes. Cool on the cooling rack.

Buttercream Frosting

• In a medium mixing bowl, cream butter, milk and vanilla together. Gradually add powdered sugar and beat until smooth and creamy.
• Once cookies have cooled completely, frost cookies with a generous amount of frosting, then sprinkle with jimmies sprinkles.
• Let the frosting setup then place cookies in a container for storing and place parchment paper in between the layers.