Brownie Bites

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These brownie bites are soft and chewy, and super easy to make. Dusted with powdered sugar, these little bite-size brownies are always a favorite.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: Brownie Bite Recipe, Brownie Bites, Mini Brownie Bites

Servings: Brownie Bites

Calories: 87kcal

Author: Great Grub, Delicious Treats

Ingredients

½ cup all purpose flour
½ cup special dark cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter
½ cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Preheat the oven to 350 degrees and spray a mini brownie pan with one-inch squares (for bite-size desserts), with nonstick cooking spray. Set aside.
In a small bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.
In a large, microwave-safe bowl, melt butter. Add brown sugar and granulated sugar to the butter and mix until well combined.
Next, add the eggs and vanilla extract. Stir until fully incorporated.
Add the dry ingredients to the wet ingredients and mix just until the dry ingredients are fully incorporated.
Pour batter into prepared baking dish and bake for 10-15 minutes or until a toothpick inserted into the center comes out mostly clean.
Removed from oven and let brownie bites cool completely before dusting with powdered sugar.

Video

Notes

To get the right texture for these brownies, it's important to melt the butter rather than just soften it.

Let the butter mixture cool until it's just warm before mixing in the eggs. You don't want them to scramble.

Mix your dry and wet ingredients until just combined. This will keep your cupcakes moist and tender, rather than dense.

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition