Beef and Noodles
This easy and delicious beef and noodles recipe is so flavorful. The meat is so tender and seasoned perfectly and cooked in a delicious sauce and then served over egg noodles.
Servings: 8 Servings
Calories: 564kcal
Ingredients
- 3 pounds beef top sirloin, boneless. slice into ¼ inch strips, 1-1½ inches long
- 1 tablespoon olive oil
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ tsp salt
- 1 tablespoon butter
- 1 medium onion, diced
- 16 ounce baby Bella mushrooms, sliced
- 3 cloves garlic, minced
- 32 ounce beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- ½ cup water
- ¼ cup corn starch
- 1 pound egg noodles
Instructions
- In a large cast iron skillet or frying pan, heat butter over medium heat.
- Add onions and mushrooms. Cook until tender and onions are translucent then add garlic and sauté for an additional minute or two, Remove from pan. Set aside.
- Heat olive oil over medium high heat and add beef to pan.
- Sprinkle with seasonings, salt and pepper.
- Sear meat until browned on both sides. Continue cooking until tender and liquid cooks down.
- Pour beef broth and Worcestershire sauce into pan.
- Reduce heat, cover and simmer for 25-30 minutes or until meat is tender.
- While meat is cooking, cook pasta according to package directions.
- Add onion and mushroom mixture back to pan. Stir.
- Mix corn starch and water together. Add cornstarch mixture to pan. Stir.
- Remove from heat and add sour cream. Stir.
- Serve hot over egg noodles.
Nutrition
Serving: 1 Serving | Calories: 564kcal | Carbohydrates: 50g | Protein: 50g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 736mg | Potassium: 1157mg | Fiber: 3g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg