BBQ Chicken Avocado Salad with Avocado Ranch Dressing
This delicious BBQ chicken avocado salad with avocado ranch dressing is made with grilled chicken, two types of lettuce, and an avocado dressing that is delicious.
Servings: 4 Servings
Calories: 570kcal
Ingredients
For the Dressing
- 1 cup ranch dressing, any brand
- 1 large avocado, pitted, sliced
- ¾ cup cilantro
- Juice from 1 lime
- ¼ cup chopped red onions
- 1-2 tsp garlic salt
For the Chicken
- 2 chicken breasts, boneless, skinless, cut into strips
- Sprinkle with garlic salt and pepper
- BBQ sauce to coat
For the Salad
- Romaine lettuce, rinsed
- Spinach, rinsed
- 1-2 avocados, pitted, sliced
- ½ cucumber, peeled, sliced
- 2 cups grape tomatoes, halved
- Corn
- Cilantro
Instructions
For the dressing
- In a Vitamix® or blender, add ranch dressing, avocado, cilantro, lime juice, red onions and garlic salt. Blend until desire consistency is obtained. Put in fridge to chill.
For the Chicken
- Place chicken strips on the grill. Sprinkle with garlic salt, pepper and coat with barbecue sauce.
- Grill on both sides until done.
For the Salad
- In a large bowl, add romaine lettuce and spinach.
- Add chicken strips, can cut in slices before placing on top of lettuce.
- Next, add avocados, cilantro and tomatoes on one side of the BBQ chicken and add corn and cucumbers on the other side.
- Add dressing and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Serving: 0g | Calories: 570kcal | Carbohydrates: 17g | Protein: 28g | Fat: 45g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 16g | Cholesterol: 88mg | Sodium: 1266mg | Potassium: 1202mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1054IU | Vitamin C: 24mg | Calcium: 52mg | Iron: 2mg