Bananas Foster Bread Pudding
This bananas foster bread pudding is absolutely delicious with a homemade bananas foster sauce that is poured over the top of the bread pudding once baked. SO Good!
Servings: 8 Servings
Calories: 677kcal
Ingredients
- 16 ounce loaf Challah bread, cut into 1 inch cubes
- 4 cups milk
- 5 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup sugar
For the Sauce
- ½ cup butter
- 1 ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- ½ teaspoon rum extract
- ½ cup heavy cream
- 3 bananas, sliced
Instructions
- In a large bowl, whisk eggs, milk, sugar, cinnamon, and vanilla.
- Add in bread cubes and stir to coat. Place in the refrigerator for 1 hour.
- Preheat the oven to 350° and spray an 11 x 7 baking dish with non-stick cooking spray.
- Pour the soaked bread and all of the excess milk into the prepared baking dish, cover with foil, and bake in the preheated oven for 55-60 minutes or until a knife inserted in the center of the bread pudding comes out clean. Remove from the oven and set aside while you prepare the sauce.
- In a skillet or frying pan, over medium heat, melt butter.
- Add brown sugar, cinnamon, nutmeg, and cloves. Cook until sugar is completely dissolved, stirring constantly.
- Add heavy cream and stir until well combined.
- Stir in bananas and rum extract.
- Pour sauce over baked bread pudding and serve warm and top with a scoop of vanilla ice cream, if desired.
Video
Notes
Nutritional Values are Approximate
Nutrition
Calories: 677kcal | Carbohydrates: 97g | Protein: 14g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 426mg | Potassium: 495mg | Fiber: 3g | Sugar: 65g | Vitamin A: 1069IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 3mg