Banana Macadamia Nut Pancakes

Two plates with stack of pancakes on white plates, topped with maple syrup.

5 from 1 vote

Banana Nut Macadamia Nut Pancakes are so fluffy, delicious and a favorite breakfast recipe. Loaded with ripe bananas and chopped macadamia nuts, these are the most delicious, thickest, fluffiest pancakes ever.

Prep Time10

Cook Time5

Resting Time10

Total Time25

Course: Breakfast, Brunch

Cuisine: American

Keyword: Banana Pancakes, Banana Pancakes with Macadamia Nuts, Blueberry Pancakes, Fluffy Pancakes

Servings: Pancakes

Calories: 208kcal

Author: Great Grub, Delicious Treats

Ingredients

2 cups flour
⅛ cup sugar
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 large eggs
2 cups buttermilk
1-2 bananas cut into small pieces
1 cup macadamia nuts chopped
Butter & syrup

Instructions

In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
In a medium bowl, whisk eggs and buttermilk until combined.
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Gently stir in bananas and macadamia nuts.
Lightly butter or oil griddle surface and heat to 350°
Let the batter rest for 5-10 minutes while the griddle heats up.
Using a ¼ cup measuring cup, add the batter to the hot griddle.
Flip pancakes over when the top of the pancakes are covered with bubbles and some have popped.
Serve hot with butter and maple syrup.

Notes

Nutritional Values are Approximate

Nutrition