Apple Pie Raviolis
If you love apple pie, you are going to love these Apple Pie Raviolis that all filled with a homemade apple pie filling with a delicious flaky crust.
Servings: 16 Raviolis
Calories: 153kcal
Ingredients
- 2 Granny Smith apples, peeled, diced
- 1 pkg Pillsbury refrigerated pie crust
- ¾ cup water
- ⅓ cup sugar
- ⅛ cup cornstarch
- ½ tsp cinnamon
- ½ tbsp lemon juice
- 1 cup vegetable oil
Instructions
- In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly.
- Continue stirring until sauce thickens, about 3-4 minutes.
- Add apples, stir, and let simmer for 8-10 minutes.
- Remove from heat and let cool completely. Set aside.
- Roll out pie crust on a floured surface until thin and pliable.
- Cut out 2½ inch squares and place 1 heaping tsp of apple filling on a piece of dough.
- Top with another square and press edges down with a fork and cut off any excess dough.
- Continue until all dough is used.
- In a large frying pan heat oil over high heat.
- Add 3-4 raviolis into hot oil and flip after 1 minute on each side or until golden brown.
- Place on a paper plate lined with paper towels.
- Transfer to a serving plate and dust with powdered sugar. Enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 153kcal | Carbohydrates: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 2mg