Course: Dessert, Fall Dessert, Holiday Recipes
Cuisine: American
Keyword: Apple Crisp, Apple Pear Crisp, Apple Pear Walnut Crisp
- Slice your apples and pears to roughly the same thickness for even baking.
- Save some time and buy chopped walnuts instead of chopping your own.
- Spoon your flour loosely into your measuring cup and level it with the flat of a knife to avoid using too much.
- Mix the sugar, cinnamon, and fruit first so they can macerate a bit as you make the rest of the crisp.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.