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4.64 from 57 votes

Apple Pear Walnut Crisp

This delicious apple pear walnut crisp is the perfect fall dessert, made with green apples and pears, with crunchy walnuts, and a crisp topping that is absolutely delicious. An easy crisp recipe the whole family will enjoy.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert, Fall Dessert, Holiday Recipes
Cuisine: American
Keyword: Apple Crisp, Apple Pear Crisp, Apple Pear Walnut Crisp
Servings: 8 Servings
Calories: 657kcal

Ingredients

Instructions

  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel, core and slice apples and pears. Put in a large bowl, add walnuts.
  • Mix in sugar mixture and stir until all fruit and walnuts are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes.
  • Serve warm with ice cream or whipped cream.

Notes

  • Slice your apples and pears to roughly the same thickness for even baking.
  • Save some time and buy chopped walnuts instead of chopping your own.
  • Spoon your flour loosely into your measuring cup and level it with the flat of a knife to avoid using too much.
  • Mix the sugar, cinnamon, and fruit first so they can macerate a bit as you make the rest of the crisp.
 
 
Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 657kcal | Carbohydrates: 100g | Protein: 5g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 338mg | Potassium: 276mg | Fiber: 6g | Sugar: 68g | Vitamin A: 780IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 2mg