Apple Cranberry Crisp
This apple cranberry crisp is a delicious and easy crisp recipe made with green apples and fresh cranberries, with a delicious buttery, crunchy topping.
Servings: 8 Servings
Calories: 788kcal
Ingredients
Crisp Topping
- 2 cups all purpose flour
- 1 cup light brown sugar, packed
- 1 cup butter, 2 sticks
- 1 cup chopped pecans
Apple Cranberry Filling
- 4 Granny Smith apples, cored, peeled, and sliced into ¼ inch slices
- 24 ounce fresh cranberries
- 1 cup pecans, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup butter, sliced
Instructions
- Preheat oven to 400°
Crisp Topping
- In a large mixing bowl, whisk together flour and brown sugar.
- Add 1 cup of butter and mix on low speed until crumbly.
- Stir in chopped pecans. Set aside.
Apple Cranberry Filling
- In a medium bowl, whisk sugar, salt, and cinnamon together. Set aside.
- Rinse cranberries and add to a large bowl, add apples and pecans.
- Stir in sugar mixture and gently mix until cranberries, apples, and pecans are coated well.
- Pour fruit mixture into a 9 x 13 inch baking dish, and add sliced butter randomly over the top of the fruit.
- Add the flour mixture on top of the fruit and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until the top is golden brown.
Video
Notes
- Spray your baking dish with just enough nonstick spray to evenly coat it. You don't want it to pool at the bottom of the dish.
- Keep your butter cold before mixing it into the crisp topping. It will make the texture so much better.
- Be sure you really pack the brown sugar down into the measuring cup for a nice, sweet topping.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 788kcal | Carbohydrates: 103g | Protein: 7g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 339mg | Potassium: 350mg | Fiber: 9g | Sugar: 66g | Vitamin A: 825IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 3mg