• Preheat oven to 350° and spray a bundt pan with nonstick cooking spray.

Pumpkin Bundt Cake

• In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
• In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, and vegetable oil together until combined.
• Gradually add flour mixture into pumpkin mixture and beat until well combined.
• Pour batter into prepared bundt pan and bake in oven for 55-65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cinnamon Cream Cheese Frosting

• Beat the cream cheese, butter, cinnamon and vanilla together in a large bowl with an electric mixer.
• Gradually add powdered sugar and mix until well combined
• Once the bundt cake has cooled completely, frost cake and sprinkle with candy sprinkles.