Homemade Spanish Rice
This delicious authentic Spanish rice recipe is tender, loaded with flavor and super easy to make. It's the perfect side dish to all your favorite Mexican dishes.
Servings: 6 Servings
Calories: 141kcal
Ingredients
- 1 cup white rice rinsed
- 2 teaspoons vegetable oil
Tomato Mixture
- 1 roma tomato, cut into fourths
- 2 cloves garlic, roasted
- ¼ cup onions, diced
- 1 teaspoon chicken granulated bouillon
- 1 teaspoon tomato chicken granulated bouillon
- 2 cup water, divided
- 1 teaspoon salt
- 1 teaspoon black pepper
- ⅛ teaspoon cumin
- ½ cup frozen peas and carrots
Instructions
- In a blender or mini food chopped, add tomato, onions, garlic, both bouillon granules. Mix/blend until smooth then add 1 cup of water and blend to combine.
- Using a large frying pan, or skillet, heat oil over medium heat. Add rice and cook until rice starts to brown.
- Pour tomato mixture into rice, stir.
- Add remaining cup of water, salt, pepper and cumin. Stir.
- Bring to a boil and cook until rice is tender.
- Next, add peas and carrot, cover and cook until veggies are heated through.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 141kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 563mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1197IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg