Easy Corn Casserole
This corn casserole is an easy and delicious side dish recipe that goes with so many dishes from beef, chicken, pork and fish. It's always a favorite and is requested often.
Servings: 6 Servings
Calories: 498kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 jalapeno, seeds removed, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon parsley flakes
- ½ teaspoon red pepper flakes
- 15 ounce whole kernel corn, drained
- 15 ounce cream corn
- 2 large eggs whisked
- ½ cup sour cream
- ½ cup butter, melted
- 1 box jiffy cornbread mix
- 1 cup sharp cheddar cheese
- ½ cup Panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven 375° to and spray a 2 ½ quart baking dish with non-stick cooking spray.
- In a skillet or frying pan, heat olive oil over medium heat. Add onions, jalapeno, garlic, slap ya mama, black pepper, red pepper flakes, parsley flakes. Stir until onions are translucent and peppers are tender.
- Add corn, stir.
- In a medium bowl, add cornbread mix, corn mixture, cream corn, eggs, sour cream, melted butter and shredded cheese. Stir to combine.
- Pour cornbread mixture into prepared baking dish.
- Bake for 30 minutes, remove from oven, top with breadcrumbs and melted butter mixture.
- Return to oven and bake for 20 additional minutes.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 498kcal | Carbohydrates: 36g | Protein: 12g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 529mg | Potassium: 378mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1457IU | Vitamin C: 12mg | Calcium: 190mg | Iron: 1mg